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My Lambs Hearts in a Minty Gravy π
Introduce
Chef :
Maureen πMy Lambs Hearts in a Minty Gravy π
These cooked this way are gorgeous, just cut in half boiled, then Lamb stock added, mint sauce . So enjoyable, and quick also easy π
Ingredient
Food ration :
2 servingsCooking time :
20 -30minutes
2 tsp
Mint Sauce
2 tsp
cornflour/starch
Cooking instructions
* Step 1
Cut each heart in half then remove the tube and little fatty bits if you prefer.
* Step 2
Add to the water add to the hob bring to the boil then turn down and simmer for 15 minutes
* Step 3
Next add the black pepper, Minty Sauce and 2 Lamb stock crumble in and stir cook for a further 5 minutes.
* Step 4
To Serve take out the hearts slice them into 4 slices and add to the serving plate
* Step 5
Add tsps cornflour/starch to a little water and add and stir in the gravy until thickened
* Step 6
Add your veg to the serving plate with the sliced hearts and then pour over the heart and veg with the gravy. Serve and enjoy
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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