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Ingredient
My Quick Chicken & Potato Soup
Introduce
Chef :
Maureen 😀My Quick Chicken & Potato Soup
This is lovely again using potatoes instead of Cream.
#Lunch#Starter#Chicken
Ingredient
Food ration :
6 servingsCooking time :
45 minutes
1 tbls
Butter
1/2
medium Onion
2 Cloves
Garlic crushed
2 pints
Boiling Water
1/4 tsp
Cracked Black pepper
1 tbls
Worcestershire sauce
Pinch
salt
Cooking instructions
* Step 1
Dice the onion and crush the Garlic add the pan with butter melted fry for 2 minute stirring.
* Step 2
Add the boiling water and stir then add the chopped Chicken, chopped potatoes stir bring to the boil.
* Step 3
Add the chicken stock cubes crumbled in stir then add the veg stock stir and simmer for 15 minutes
* Step 4
Pour soup mix in a blender or use a hand blender. Blend until Smooth add back to the saucepan, bring to the boil then simmer for 10 minutes it will thicken with the potatoes.
* Step 5
Add Black cracked pepper serve with Crusty Cobs and Enjoy.
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