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Ingredient
My Mexican Enchilada Sauce π
Introduce
Ingredient
Food ration :
2 servingsCooking time :
1 minute.
1/2 cup
Cilantro chopped
1 pinch
Oregano
1 pinch
Cumin
1 tsp
Tomato pureè (optional)
Cooking instructions
* Step 1
Mince tomatoes jalapeno, crushed garlic, onions then mix fry for just 1 minute in 1/2 tsp olive oil
* Step 2
* Step 3
* Step 4
Next add the mix to a medium bowl and add all the other ingredients mix well and add to fridge to chill for an hour.
* Step 5
* Step 6
Add tomato puree and mix then blend again add to Serving bowl and add to the fridge to chill.
* Step 7
Add 1 tsp Sour cream on top and serve with, as I did Mexican Chicken meatballs to dip in. Or any other to dip.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
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