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Ingredient
My Sweet Potato & Miso Soup π
Introduce
Chef :
Maureen πMy Sweet Potato & Miso Soup π
#Lunch#Soup #WhiteMiso #VegStock #Sweetpotatoes #Starter
Ingredient
Food ration :
2 - 4 servingsCooking time :
30 minutes
4 tbls
oil
2 tsp
White Miso
500 g
Sweet Potato
750 mls
veg stock
Cooking instructions
* Step 1
Ingredients
* Step 2
* Step 3
Heat up the oil in a lidded pan and add half the garlic, ginger and onions and fry on low until soft 3-4 minutes
* Step 4
* Step 5
Add 1 tbls Miso and 750mls veg stock then add the potatoes bring to boil add seasoning then leave simmering on low for 25 minutes. Then use a blender stick and blend until smooth.
* Step 6
* Step 7
* Step 8
Next add the oil also other half of the garlic, ginger and miso and a little water 4 tbls mix then add the chopped Spinach cook until the Spinach wilts.
* Step 9
* Step 10
Serve the soup in serving bowls and top with the Spinach blend in the middle of the Soup and serve.
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1. Start Small
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