Home Dish My Avocado,Cheese & Poached Egg Muffin 🀩

My Avocado,Cheese & Poached Egg Muffin 🀩

Introduce

Chef :

Maureen πŸ˜€

My Avocado,Cheese & Poached Egg Muffin 🀩

#Breakfast #Avocado #Egg #Muffin

Ingredient

Food ration :

1 serving

Cooking time :

3 minutes

Cooking instructions

* Step 1

Add boiling water to the saucepan add to the heat and add the cider vinegar bring to boil
Image step 1

* Step 2

Slice open the Muffin and add it to the toaster to toast lightly

* Step 3

Butter the Muffin and add the cheese slice to the bottom Muffin then add the Soft Avocado on top add seasoning
Image step 3 Image step 3

* Step 4

Next add the egg to the water but first using a whisk, whisk the water in a round motion when it settles crack the egg gently and add it. (the cider vinegar and whisking the water helps to keep the white part of the egg together and not break off too much.)
Image step 4 Image step 4

* Step 5

Boil for 1 minute spooning the boiling water over the yolk part a couple of times take off and add on top of the Avocado. Or if you like the yolk we'll done leave for near 2 minutes.

* Step 6

Take out the Egg with a slotted spoon and add to the Top of the Avocado add the Top Muffin and eat this with a knife and fork its a little messy with the soft yolk.. Serve and Enjoy
Image step 6 Image step 6

Note: if there is a photo you can click to enlarge it

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1. Start Small

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3. Focus on Addingβ€”Not Subtracting

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8. Try the Mediterranean Diet

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