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My Chilli Salt & Pepper seasoned Potato Wedges ππ
Introduce
Chef :
Maureen πMy Chilli Salt & Pepper seasoned Potato Wedges ππ
#Sidedish #Snack #Potatochips #Wedges
Ingredient
Food ration :
1 servingCooking time :
15 minutes
2 tbls
Onion diced small
1/4 tsp
dried chilli pepper flakes
1/2 tsp
Chilli salt +Pepper seasoning
Cooking instructions
* Step 1
Cut the small maris piper potatoes leave skin on (or just roasting potatoes) into 4 to make wedges after washing them.
* Step 2
Heat up the oil in a deep pan with a steel basket to half the heat. Add them cook on half heat for about 5 minutes then turn heat up to high and once its bubbling it will crisp the outside and be soft o the inside for 5-7 minutes.
* Step 3
Add a little of the veg oil about 1/2 tsp to the pan heat up then add the onion and salt and pepper seasoning also chopped chillies to a hot pan add the cooked chips stir around for 1 minute then take off.
* Step 4
* Step 5
* Step 6
Serve with whatever they go with most foods or just have them on their own.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
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