Home Dish My Crusty long Sandwich 🥪

My Crusty long Sandwich 🥪

Name: How to cook My Crusty long Sandwich 🥪 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Crusty long Sandwich 🥪

#Lunch#Supper#Ham#Cheese#Beetroot#Celebratebread

Ingredient

Food ration :

1 serving

Cooking time :

no cook

thick slice of cooked Ham

small Beetroot sliced into 6 slices

+1/2 Slice of Mature Chedder cheese

mixed leaf salad

little salt

Tbls

spicy mayonnaise

Cooking instructions

* Step 1

Cut off a 4 inch slice of a long loaf also cut across in half. ie Baget or French stick, and butter both halves

* Step 2

Add the ham then Beetroot on the bottom half of the bread

* Step 3

Next add the cheese on top of the Beetroot also a little spicy mayonnaise

* Step 4

Lastly add the mixed leafy salad on top of the top of the bread then add to the bottom to make the sandwich

* Step 5

Serve and Enjoy

Note: if there is a photo you can click to enlarge it

Tag

thick slice of cooked Ham small Beetroot sliced into 6 slices +1/2 Slice of Mature Chedder cheese mixed leaf salad little salt Spicy Mayonnaise

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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My Crusty long Sandwich 🥪

Introduce

Chef :

My Crusty long Sandwich 🥪

Ingredient

Food ration :

Cooking time :

thick slice of cooked Ham

small Beetroot sliced into 6 slices

+1/2 Slice of Mature Chedder cheese

mixed leaf salad

little salt

spicy mayonnaise

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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