Home Dish My Afternoon Tea open Scones with Cherry Jam and Clotted Cream
My Afternoon Tea open Scones with Cherry Jam and Clotted Cream favourite

My Afternoon Tea open Scones with Cherry Jam and Clotted Cream

Introduce

Chef :

Maureen 😀

My Afternoon Tea open Scones with Cherry Jam and Clotted Cream

#Afternoontea

Ingredient

Food ration :

2 people

Cooking time :

no cook
2

Scones Cut in half Buttered makes 4 halves

1 tbls

Jam of your Choice on each half

1

heaped tbls Clotted Cream on each half

Cooking instructions

* Step 1

Cut and Butter the 4 halves scones
Image step 1 Image step 1 Image step 1

* Step 2

Add a tbls Jam on each half
Image step 2

* Step 3

Next add the heaped tbls of Clotted Cream on top of the jam
Image step 3 Image step 3

* Step 4

Make a cup of Tea and serve the scones with Tea
Image step 4

Note: if there is a photo you can click to enlarge it

Tag

Scones Cut in half Buttered makes 4 halves Jam of your Choice on each half heaped tbls Clotted Cream on each half

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