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My Tasty Mushroom Salad
Introduce
Chef :
Maureen 😀My Tasty Mushroom Salad
I wanted a meat free Dinner tonight so I came up with this. The Pommegranite seeds add a lovely zesty flavour here and there to each mouthful really nice. ' Who said Salads are boring!
Ingredient
Food ration :
1 servingCooking time :
3 minutes
1/2 inch
piece of cucumber sliced
2 tbls
sweet corn
1 tbls
sliced Red onion
1/2
Avocado sliced
Cooking instructions
* Step 1
Fry the mushrooms a little then set aside
* Step 2
In a serving dish arrange each salad items the way you can see each around the dish
* Step 3
Add the mushrooms in the middle and scatter the pommegranit seeds all over Serve and Enjoy.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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