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Simple Curried Chicken Thighs
Introduce
Chef :
Maureen 😀Simple Curried Chicken Thighs
Indian inspired recipe. This I have cooked before it's so tasty and over Basmati rice is so yummy. #mainmeal d#5poundmeal
Ingredient
Food ration :
4 personsCooking time :
30 minutes
1 tbls
oil
3/4
Onion diced
1 tsp
Ginger minced finely
1 Bunch
fresh Coriander
1 Can
chopped Tomatoes
1 (400 g)
can Coconut Milk
1 tsp
Honey
Cooking instructions
* Step 1
Heat up the oil in a cast iron pan or casserole dish with a lid. Preheat oven 190°C
* Step 2
Next add the chicken thighs to the hot oil and fry until the skin is browned about 5 minutes turn the over and fry for a further 1 minute then take out and set aside
* Step 3
* Step 4
Drain off extra oil and leave about 1 tsp in the hot pan then add the onions garlic and ginger mix and cook until onions are softened stirring often.
* Step 5
Next add the Van of chopped tomatoes also Coconut milk whisk together well bring to the boil
* Step 6
* Step 7
Next add the Curry powder, red chilli powder and whisk again.
* Step 8
Next the honey, lime juice mix in then add the chicken thighs back to the sauce add the lid add to the preheated oven 190°C for 20 - 25 minutes.
* Step 9
* Step 10
Serve with fluffy Basmati Rice and add the Coriander to Garnish.
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