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My Spicy Cheese + Onion over Hashbrowns π #Sidedish
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Chef :
Maureen πMy Spicy Cheese + Onion over Hashbrowns π #Sidedish
I wanted to make something quick and different so I came up with this. Hashbrowns half roasted then add sliced onion and a chedder cheese sauce and some Rainbow pepper and it was lovely. You could have this with chicken , pork or Beef . Or on it's own with a tomato salad.
Ingredient
Food ration :
2 servingsCooking time :
40 minutes
1 tsp
Chilli oil
1/4 Tsp
Hot chilli and sea salt
1/2 tsp
Rainbow Pepper
1/2 cup
thick cheese sauce
Cooking instructions
* Step 1
Add the hashbrown to an oven dish as big as to fit the hashbrown in. Then pour over about a tsp Chilli oil shared on each one. Then add the sliced onions
* Step 2
Add this to a preheated oven 180Β°C for 15 minutes.
* Step 3
Make your cheese sauce ready. I had some in the fridge so I added a little more grated cheese to it.
* Step 4
Take out the hashbrowns then pour the cheese over each one. Add back to the oven on 200°°C for 5 - 10 minutes when all browned on top.
* Step 5
Leave to cool for 2 minutes then using a spoon pick up each hash brown and add to serving plates.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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