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My Leek+Potato Soup
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Chef :
Maureen 😀My Leek+Potato Soup
Love this soup I used every bit of the potato and skin so all the goodness is in there. Also made enough so I can freeze some and have it on these cold days. You dont need to thicken it the potatoes do that for you. You can add Cream if you want it. 💙 #Starter #Lunch #SeasonalCooking #Cookeverypart
Cooking instructions
* Step 1
Ingredients
* Step 2
* Step 3
Add knob of Butter to the saucepan melt it then add the onions fry until opaque in colour.
* Step 4
Next add the potatoes and 2 pints of Boiling water stir in.
* Step 5
Next add the chopped Leek
* Step 6
Then add the stock cube, garlic and stir in.
* Step 7
Lastly add the sea salt and black pepper when its boiling turn to lowest heat and let it simmer for 35 minutes. When its cooked I run it through a blender so its smooth then add back on the heat bring back to the boil.
* Step 8
Its ready to serve into a soup bowl and add some chopped spring onion for the finish Enjoy!
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