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My foil Cooked Salmon tail in Dijon Mustard Sauce π #Mainmeal
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Chef :
Maureen πMy foil Cooked Salmon tail in Dijon Mustard Sauce π #Mainmeal
This sauce just compliments the Salmon really go well together. Quick and easy to make too.
Ingredient
Food ration :
1 servingCooking time :
20 minutes
1/4 tsp
Wholegrain Mustard
1/4 Tsp
Dijon Mustard
6 tbls
double cream
Cooking instructions
* Step 1
In an oven dish lay down baking foil with enough to cover the salmon
* Step 2
Add the salmon to it and sprinkle a few red crushed peppers over the salmon.
* Step 3
Add the sauce ingredients together and stir
* Step 4
* Step 5
Using a spoon pour the sauce on top of the salmon to cover it. Then close the ends of the foil tightly and close the top loosely.
* Step 6
Add to preheated oven 180Β°C for 15 - 20 minutes.
* Step 7
Serve hot. I had mine with Calamari and a oyster dip.
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