Home Dish Chicken Lazone 🤩#Mainmeal

Chicken Lazone 🤩#Mainmeal

Introduce

Chef :

Maureen 😀

Chicken Lazone 🤩#Mainmeal

This is just lovely with the flavours of the Cajun cream sauce. The fried Chicken is so tender too. The lovely spice taste is Amazing!

Cooking instructions

* Step 1

Cut the chicken so you have 4 Cutlets. Coat each piece with Garlic powder salt and flour.
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* Step 2

Add the Butter and oil to the frying pan on medium to high heat when hot add the coated chicke and cook for 4 - 5 minutes. Until golden brown then remove the chicken and set aside.
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* Step 3

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* Step 4

Pour in the pan the cream and scrape up the bits off the bottom to mix in with the cream.
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* Step 5

Add the rest of the spices and whisk them into the sauce.
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* Step 6

Add the chicken back in the sauce and cook until the chicken is heated through and the sauce has thickened. Add a little more salt (optional) and sprinkle on the fresh parsley.
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* Step 7

Serve Hot on a bed of Spinach pour over the remaining sauce out the pan. A side Veg or as I have done homemade Chips.
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Note: if there is a photo you can click to enlarge it

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