Chicken Lazone 🤩#Mainmeal
Introduce
Chef :
Maureen 😀
Chicken Lazone 🤩#Mainmeal
This is just lovely with the flavours of the Cajun cream sauce. The fried Chicken is so tender too. The lovely spice taste is Amazing!
Cooking instructions
* Step 1
Cut the chicken so you have 4 Cutlets. Coat each piece with Garlic powder salt and flour.
* Step 2
Add the Butter and oil to the frying pan on medium to high heat when hot add the coated chicke and cook for 4 - 5 minutes. Until golden brown then remove the chicken and set aside.
* Step 4
Pour in the pan the cream and scrape up the bits off the bottom to mix in with the cream.
* Step 5
Add the rest of the spices and whisk them into the sauce.
* Step 6
Add the chicken back in the sauce and cook until the chicken is heated through and the sauce has thickened. Add a little more salt (optional) and sprinkle on the fresh parsley.
* Step 7
Serve Hot on a bed of Spinach pour over the remaining sauce out the pan. A side Veg or as I have done homemade Chips.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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