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My Favourite Curried Chicken with lots of Curry Sauce.🥰
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Chef :
Maureen 😀My Favourite Curried Chicken with lots of Curry Sauce.🥰
This is one my Favourite curry sauces and I love having lots of it. It's just not too hot, sort of sweet ish, but the flavour is gorgeous. A bit like Some chip shop curries.#MyCookbook#Mainmeal
Ingredient
Food ration :
3 servingsCooking time :
45 minutes
1 tbls
Chilli oil
1 tbls
Chilli paste
4 Tbls
Malaysian curry paste
1/4 pint
Cold water
3/4 pint
Boiling water
Cooking instructions
* Step 1
Ingredients
* Step 2
Add the Curry paste to a jug and add the 1/4 pint of cold water whisk it so as it can melt into the water whisk until smooth.
* Step 3
Add the oil then heat up add the onions, chicken seasoning cook onions until soft about 2 minutes. Then add chicken fry for 3 minutes then add chilli paste mix in.
* Step 4
Next add the 3/4 boiling water to the curry mix and stir to mix. Next add it to the chicken stirring as you pour it in. Bring to the boil then simmer for 3 minutes. The beauty of cooking this curry paste is that if it becomes too thick add a little more boiling water until you have the thickness you want.
* Step 5
Keep stirring it goes thicker quick. You can make twice as much curry and add it to the fridge for another day to pour over something or just have with Naan bread to dip.
* Step 6
Turn down and simmer stirring often on low for 20 minutes. Serve with boiled Rice or and Chips. Fried rice too is good with this curry.
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