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Authentic Italian Brushetta π₯°
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Chef :
Maureen πAuthentic Italian Brushetta π₯°
This italian Recipe Book I have is so good it has all the italian recipes from all over Italy so I want to share some now and again with you all. This is made the Neapolitan way. Its Gorgeous . I will be experimenting with this over the weeks changing bits here and there. I have tasted this and up to now it's the best.#Lunch#Appetizers-Entrèes
Ingredient
Food ration :
4 personsCooking time :
5 minutes
1/2 tsp
Oregano dried
1 tsp
Balsamic Vinegar
1 pinch
Salt
2-3 tbls
Extra Virgin olive oil
Cooking instructions
* Step 1
Mix together the Tomatoes with the Basil, Oregano a pinch of salt, A splash of Balsamic vinegar then chill.
* Step 2
Slice the baget into 1/4 - 1/2 inch Slices. Cut off the end of the garlic clove and rub gently each side of the baget slice also add a tiny bits of chopped basil brush each side of the slice with olive oil toast on a grill or skillet and brown both sides
* Step 3
Top each slice with the chilled tomatoe mix and serve while hot. Drizzle with Extra Virgin oil.
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