Home Dish My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š

My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š

Introduce

Chef :

Maureen πŸ˜€

My Hot Day Salad πŸ₯°πŸ“πŸ₯’πŸ§€πŸ₯š

I enjoyed this salad I made with a new flavour added gorgeous, I wanted more everything was nice and tasty. #Lunch #cheese #Egg #sauce

Cooking instructions

* Step 1

In the bottom of the serving bowl add the lettuce, then the cheese then Beetroot
Image step 1 Image step 1 Image step 1

* Step 2

Next add cherry tomatoes, cracked Black Peppercorns and a little Red pesto.
Image step 2 Image step 2 Image step 2

* Step 3

Add the red Onion, the Egg pieces
Image step 3 Image step 3

* Step 4

Mix the mayo and green pesto together and add blobs of that here and there. This mix is really tasty. Serve cold.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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