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Ingredient
Mini Mexican Conchas
Introduce
Ingredient
2 Tablespoons
Dry Yeast
4 Tablespoons
Warm Water
1 Tablespoon
Vegetable Oil
1/2 Cup
Melted Butter
1/3 Cup
Sugar
3/4 Cup
Evaporated Milk
1 Teaspoon
Salt
2 Tablespoons
Ground Cinnamon
2 Tablespoons
Vanilla
2
Eggs
1 Cup
Flour
2/3 Cup
Vegetable Shortening
1 Tablespoon
Cocoa Powder
Cooking instructions
* Step 1
Add Yeast To Warm Water & Let It Sit For 10min
* Step 2
Add Vegetable Oil, Melted Butter, Sugar, Evaporated Milk, Salt, Cinnamon, Vanilla & Eggs Mix Them
* Step 3
Add The Flour & Knead Flour For 10min
* Step 4
Transfer To A Greased Bowl & Cover Let It Sit For 2hrs
* Step 5
Prepare Topping
* Step 6
Add Vegetable Shortening To Another Bowl Add Powdered Sugar & Flour Mix Till It’s Not Sticky
* Step 7
Can Leave Alone Or Add Cocoa Powder For Chocolate Flavor
* Step 8
Start Shaping Them Into Balls
* Step 9
Place Them Onto Greased Tray
* Step 10
Pat Topping Till You Get A Circle
* Step 11
Place The Circle Topping Onto The Dough Covering It
* Step 12
Add Shell Design With Knife
* Step 13
Heat Oven To 325°F & Bake For 20min
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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