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My Breaded Chicken Burger with Bacon,Cheese & BBQ Sauce. π₯°
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Chef :
Maureen πMy Breaded Chicken Burger with Bacon,Cheese & BBQ Sauce. π₯°
My Son Billy made Dinner tonight, I had an off Day. What he made was gorgeous i stood over him to take photos. The reason I toast the inside of the Brioche buns is because they are very soft and will go soggy, while you eat them so toasting them makes them a bit more sturdy and the extra crisp. #mainmeal#Chicken,
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
2 slices
Bacon
1 handful
Spinach
2 Slices
Medium strength Chedder cheese
1 tsp
BBQ Sauce
Cooking instructions
* Step 1
Add the chicken to preheated oven 180Β°C 25-30 minutes
* Step 2
Toast the insides of the Brioche Buns add the spinach. Grill the Bacon.
* Step 3
When the chickens are cooked add the cheese on top, add back in the oven for 30 seconds so as it melts on the chicken
* Step 4
Next add the chicken on top of the Spinach. Then add the cooked Bacon add the BBQ sauce on the top bun.
* Step 5
Serve nice and hot.
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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