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Ingredient
My Salt & Pepper Chicken Wrap π
Introduce
Chef :
Maureen πMy Salt & Pepper Chicken Wrap π
I love these wraps. They are ideal for Breakfasts, lunch ,suppers or just anytime really. And it endless what you can put on them.#Breakfast#Lunch#Supper#chicken#my Favourite
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
10 slices
Cucumber slices and cut in half
1/2 tbls
cracked black Peppercorns
Cooking instructions
* Step 1
Add the chicken to preheated oven 180Β°C on a tray for 20 minutes. I used ready made ones with the coating(store bought)
* Step 2
Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise.
* Step 3
When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces.
* Step 4
Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that.
Note: if there is a photo you can click to enlarge it
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