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Ayam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π
Introduce
Chef :
Maureen πAyam Masak Hitam. Zen Chicken by Zaleha kadir Olpin π
Amazing these spices go together. Clever mixing and cooking. Easy to cook getting all the ingredients together took longer but its really so tasty and it all went well together not as spicy as i thought it would be, so happy with it. Having it with Basmati rice.#mainmeal#Chicken#spices
Ingredient
Food ration :
4 servings
1/4 Tsp
salt
1 tsp
Turmeric powder
250
mils veg oil
1 tsp
honey
2 tbls
ketchup
4 tbls
Sweet soy sauce
4 Cloves
Garlic peeled
4 tbls
dried chilli paste
250
mils water
Cooking instructions
* Step 1
Ingredients
* Step 2
* Step 3
Add all the ingredients for the spice paste in a blender and process until fine
* Step 4
Coat the Chicken strips with Tumeric and salt and leave for 15 minutes set aside.
* Step 5
Heat the oil in the wok over a medium heat and add gently lowe the chicken strips in the oil, make in batches fry until browned and crisp. Drain off and set aside.
* Step 6
Add 3 tbls veg oil to the wok and reheat. Add the spice paste and keep stirring until oil seperates if its becoming dry add a little water. Takes about 30 minutes.
* Step 7
Next add the 1 tbls Tamarind juice, then the honey, ketchup, sweet soy sauce continue to stir for 5 minutes this should be thick and sticky.
* Step 8
Add kaffir lime leaves and chicken strips stir to mix taste if the taste and adjust the taste if needed.
* Step 9
Turn up the heat and add the onion coat it for 1 minute. Ready to serve. With rice or veg /Salad
Note: if there is a photo you can click to enlarge it
Tag
chicken breast, cut into strips
Salt
turmeric powder
mils veg oil
tspTamarind juice
honey
ketchup
sweet soy sauce
kaffir lime leavesthinly sliced
medium white onion peeled and sliced
Shallots (peeled)
Garlic (peeled)
dried chilli paste
ginger peeled and sliced thinly
lemon grass white part only + Roughly chopped
Candlenuts (sub Almond nuts)
large white onion peeled and cut into Quarters
mils water
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