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Ingredient
Spinach Risotto π
Introduce
Chef :
Maureen πSpinach Risotto π
I love Risotto but making it annoys me standing and stirring but the end result makes up for it.#Lunch#mainmeal#Risotto
Ingredient
Food ration :
4-6 servingsCooking time :
40 minutes
8 Cups
veg broth or stock
2 tbls
Olive oil
4 tbls
Butter divided
6 oz
baby Spinach
1 Cup
Parmesan cheese grated
Cooking instructions
* Step 1
In a large pan add the Water then add 3 veg stock cubes bring to the boil and keep it warm
* Step 2
In a heavy based pan add the 2 tbls butter heat up then add the Garlic and fry for 1 minute next add the Arborio rice and toast it for 5 minutes stirring. Then add the wine keep stirring until the rice has absorbed the wine.
* Step 3
Add 1 cup of veg stock and stir until the rice has absorbed the stock. Repeat 1 cup at a time until the rice is soft and creamy about 30 minutes.
* Step 4
Next add the baby spinach and stir until the spinach has wilted. Next add the 2 other tbls butter and the cup of parmesan grated cheese stir in and serve.
* Step 5
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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