My Slowcooked Peppered Beef with peppercorn Sauce. 😘

Name: How to cook My Slowcooked Peppered Beef with peppercorn Sauce. 😘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Slowcooked Peppered Beef with peppercorn Sauce. 😘

I love Brisket when its slowcooked and make a pepper sauce to go with it.its just amazing #Mysterybag1#Mainmeal#Beef

Ingredient

Food ration :

4 servings

Cooking time :

5 mins sauce

Cooking instructions

* Step 1

Brisket in a slowcooker on low overnight 8 hours

* Step 2

When the meat has cooked overnight take it out and set it aside. Strain the juices and catch the liquid in a pan.

* Step 3

Heat up the meat juice add the White wine and boil it fast for 3 minutes you will see it reduce down.

* Step 4

Next add the beef stock mixed in the boiling water. Then add the pepper Dijon mustard and whole peppercorns.

* Step 5

Simmer for 10 minutes add more whole peppercorns if you like.i love them. 1add the lemon juice stir in.

* Step 6

Take off the heat for a few minutes then when its cooled add the Single Cream. Bring back to the boil then simmer for 5 minutes it will become thicker. If not thick enough add 1 tsp cornfour to 2 tbls cold water stir in.