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My Mexican Salsa on a jacket Potato. ๐
Introduce
Chef :
Maureen ๐My Mexican Salsa on a jacket Potato. ๐
I tried this ages ago and its really scrumptious you can still have the tortillas on the side too.very very filling. I made enough for six but only needed for 2. I added just over half the beef in a container to freeze for another time#mainmeal#Lunch
Ingredient
Food ration :
6 servingsCooking time :
20 minutes
350 g
Good minced Beef
1/2
Large Onion
1 tbls
Olive oil
1 tbls
mexican herbs
4 tbls
Loose Corn
slices
Jalapeno
Cooking instructions
* Step 1
Heat up the oil add onions fry for 1 minute add garlic, mexican herbs stir in then add the meat. Cook on medium until the meat is all coloured.
* Step 2
Next add chillies, corn and then the passata and tomatoes also red peppersmixed in. Carry on cooking for 5 minutes.
* Step 3
Next add your potatoes washed and pierce holes in the microwave to cook.
* Step 4
Add the chicken stock to the mix if its dry you can add more passata or an extra tin crushed Tomatoes.
* Step 5
Grate the cheese ready and make the Sour cream or bought sour cream add chives if you want. Add 1 tbls jalapenos to the mix stir in.
* Step 6
Get the potatoe on the serving plate then spoon over the beef salsa. Next add the cheese on top of the salsa and add back to microwave for it to melt.
* Step 7
Next add two tbls of the sour cream on each plate then add a couple of jalapenos on top.
* Step 8
If your having tortillas add them around the outside.serve hot.
Note: if there is a photo you can click to enlarge it
Tag
Good minced Beef
passata mash 6 Tomatoe in it mix.or 1 tin tomatoes
Large onion
olive oil
Mexican herbs
garlic cloves mashed
Chillies chopped
Dried Chicken stock cube
red pepper, chopped
Loose Corn
jalapeรฑo
red hot pepper sauce (Optional)
Mexican cheese grated. If too hot just use grated chedder
Sour Cream i used Sour cream and mix in 1 tbls fresh chive
Medium Potatoes or Rice with lemon flavour
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