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Ingredient
Coconut Saffron Rice π
Introduce
Chef :
Maureen πCoconut Saffron Rice π
Made a lot of this rice and save half to the fridge do something else with later #sidedish. Lovely taste to the rice #Flavoured#Rice
Ingredient
Food ration :
2 servingsCooking time :
16 minutes
14 oz
Longrain Rice
1 can
Coconut Milk
1 tsp
olive oil
Cooking instructions
* Step 1
Add the oil to the bottom of a heavy bottom pan with a good lid.heat up on medium heat add the lid for 30 secounds.
* Step 2
Next add the rice to toast on the bottom close lid leave for 1 minute lift the lid and add the strands of saffron and stir then close the lid and leave for 1 minute.
* Step 3
Add the Coconut milk and it will bubble the rice just stir it in. Also add the chicken stock, salt + pepper stir to mix even then turn down to low (simmer with the lid on for 10-14 minutes do not disturb no stirring.
* Step 4
Lift the lid and pour out the rice if some is stuck to the bottom or if its burned leave dont mix or it will spoil the taste. Mine had a little stuck to the pan but not burned.
* Step 5
Serve with a coconut curried chicken or most curries. Or on its own.
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