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My Own Beef Sausage maker π
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Chef :
Maureen πMy Own Beef Sausage maker π
I am always looking for Beef Sausages and there are none here , very few Butchers make them now. So i bought myself a sausage machine months back but waiting to send online for the skins at last i sent for them last week. They came yesterday. I bought lovely minced Beef and away i was making them. They are expensive now to make and i can see why now. 500g of minced Beef no fat and it made 9 fat sausages i nay have got about 14 but the machine went too quick, well its my first time so next time i will be ready. They taste so good no preservatives no fat or fillings to make more of them. Like eating steak in a skin. Next i will experiment with other spices and pork. #myrendangisntcrispy#Beef#Sausage
Cooking instructions
* Step 1
Mix the Beef with the cracked Peppercorns until all mixed in.
* Step 2
Add the meat to the sausage maker Skin around the nozzle, and press go and there the mix goes into the skin.
* Step 3
When they are done and twisted to tie them together cut them seperate and add with oil to cook just colour both sides then add a lid for 15 minutes.
* Step 4
The sausage pan will be full of water from the meat so drain off and leave uncovered to brown them. All around until you see they are coloured.
* Step 5
When they were steamed with the lid on they will have cooked inside.
* Step 6
I decided to have Black pudding, egg and Tomatoes with these lovely sausage.
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