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My Hot n Spicy Chicken in a pitta bread. π
Introduce
Chef :
Maureen πMy Hot n Spicy Chicken in a pitta bread. π
Hot n Spicy you can't have it all the time but lovely when you do#onerecipeonetree#mainmeal#chicken.
Ingredient
Food ration :
1 servingCooking time :
5 minutes
1/4 tsp
Cayenne pepper
1/4 tsp
red Chilli powder
1/4 tsp
Garlic powder
Cooking instructions
* Step 1
In the batter add all the spices. Make the batter a little thicker than usual.Cut the chicken into 4 thick ish strips. Veg oil about 4 inch deep as long S it covers the chicken strips.
* Step 2
Heat up the oil until really hot if you drop a little pinch of batter mix in and it sizzles it's ready
* Step 3
Dip the chicken into the hot batter mix and leave for 1 minute then turn the heat down low the batter should be crisp right away but the chicken will cook inside on lower heat about 3 minutes.
* Step 4
Take the chicken out with tongs and drain on kitchen paper. Make your pitta bread with salad I used mixed rocket and yogurt and mint sauce.
* Step 5
Serve with some chips and beans.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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