Home Dish My Avocado Pancetta & Tomato with Toast

My Avocado Pancetta & Tomato with Toast

Introduce

Chef :

Maureen 😀

My Avocado Pancetta & Tomato with Toast

Love something new for Breakfast so I came up with this. It was lovely. I will be making this again.#onerecipeonetree#Breakfast.Bacon

Ingredient

Food ration :

1 serving

Cooking time :

4 minutes
90 g

Pancetta

1 tbls

Garlic oil

Cooking instructions

* Step 1

Add the garlic oil to the pan add heat up then place the pancetta in the middle and the sliced tomatoes around the pancetta
Image step 1

* Step 2

Next remove the avocado from the casing. Mash it up and add the Italian herbs mix well.then make your toast.
Image step 2 Image step 2

* Step 3

When the pancetta is cooked and the tomatoes are soft add to your plate. Next add the avocado and toast. Serve Hot.
Image step 3 Image step 3 Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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