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Ingredient
My Welsh Rarebit. π
Introduce
Chef :
Maureen πMy Welsh Rarebit. π
Joseph Green, You asked me to put Welsh raebit on so heres it is.#OxfordStudents#Brunch#Lunch#Cheese
Ingredient
Food ration :
2 servingsCooking time :
5 minutes
1 tsp
onion finely chopped
4 tbls
Beer
1/2 Tsp
Worecestershire sauce
1/2 tsp
fresh sage chopped
Cooking instructions
* Step 1
Grate the cheese and mix with finely chopped onion and mash with a fork. Add the rest of the ingedients amd mash with the fork until all mixed. Except the bread and cayene pepper.
* Step 2
English mustard
* Step 3
Toast the bread under a medium grill this way is best as you can check and controle the browning and not burn it.
* Step 4
Take the mixture and divide it between the 2 Slices of bread. Cover the bread right up to the edges so as its completely covered. I used baguettesliced it and pushed a hole in the middle.
* Step 5
Sprinkle Cayenne pepper on it before putting it under the grill. Cook until the cheese mix is a nice golden brown colour. Serve hot.
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