My Barley & Veg Soup 💜

Name: How to cook My Barley & Veg Soup 💜 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 40 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Barley & Veg Soup 💜

I have done for today cooking so I am going to sit and read in the garden on this very hot day which is English are not used to. 🤣 SummerChallenge2 #Soup #Lunch

Ingredient

Food ration :

40 servings

Cooking time :

30-45 minutes

1/4 Cup

medium sized carrot chopped small

1 tbls

Good sized Garlic clove minced

1 pinch

Cooking instructions

* Step 1

Ingredients

* Step 2

Strain the soaked barley then boil the barley in a 2 cups boiling water. For 20 minutes then strain the barley keeping the water it boiled in. You may need to top up with boiling water

* Step 3

Add the butter to the base of the saucepan then add the onions,garlic chopped carrot and broccoli stir and leave to sizzle add s little of the barley stir in then add all the barley and the water it boiled in.

* Step 4

Stir all together then add the herbs and salt and black pepper

* Step 5

Bring to the boil add all the herbs and spices and the veg dried stock cube and the cup of water. Turn down and simmer for 20-30 minutes stirring occasionally. You can add another 2 Cups boiling water if it's drying up.