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My Peri peri maranated Chicken breast with Salad. π
Introduce
Chef :
Maureen πMy Peri peri maranated Chicken breast with Salad. π
Love the flavours really lovely π#mainmeal#chicken
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
2 tbls
peri peri sauce
1 Clove
garlic crushed
2 tbls
Balsamic vinegar
Cooking instructions
* Step 1
Slice the Chicken breast into thin slices. Add the rest of the mix in a bowl and stir to mix.
* Step 2
Add the chicken slices to the mix and add to the fridge to marinate for 2 hours or overnight.
* Step 3
Next add the Chicken to a roasting dish to cook in preheated oven 170Β°C for 20 minutes.
* Step 4
Have your salad ready when the chicken is cooked cut it up to bitesize piecesand mix in. Red onion,red Cabbage,6 mini plum tomatoes sliced in half, a handful spinach cut up, handful iceberg lettuce,8 slices cucumber cut in half, 1 Raddish sliced into thin slices, 1/4 yellow melon cut into cubes and 2 mini sweet peppers orange and red. Squeeze just a tiny bit of lime then toss the salad to mix
* Step 5
Add Salt,pepper and then add the chicken when it's cooled. Then serve.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on AddingβNot Subtracting
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