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Carrot & Banana Cake topped with icing and Banana crisp. π
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Chef :
Maureen πCarrot & Banana Cake topped with icing and Banana crisp. π
Another cake for my son birthday. 21yrs. He does not like traditional birthday cake so he is getting this one. A good drive to Bangor uni tomorrow cant wait to see him. #cake#CarrotCake
Ingredient
Food ration :
8 servings
2 Cups
white all purpose flour
1 tsp
baking soda
1 tsp
cinnamon
3/4 tsp
Baking powder
3/4 tsp
Salt
1/4 tsp
nutmeg (optional)
1/2 cup
finely shredded carrots
1/2 cup
pure maple syrup or runny honey
1/4 Cup
milk or your choice
1/4 cup
oil or additional milk
Cooking instructions
* Step 1
Preheat oven on medium heat 150C. Grease a 9in x 5in pan. Bread tin. Or line with greaseproof paper. Add all dry ingredients in a bowl to mix or a electiric mixure. You could add the coconut at this stage too. Mix.
* Step 2
Whisk liquids also carrot and banana in a seperate bowl. Then pour wet into dry and pour in a bit at a time.until all mixed well.
* Step 3
Pour the mix into the lined ovendish or bread tin. And add to the oven bake for 38 minutes, do not open the oven door while cooking. If its not solid inside after this time add it back to the oven for 5 minutes at a time checking.
* Step 4
Cooked, let it cool cut level across the top and add icing sugar mixed on top also sprinkle a few banana chips crushed. Leave overnight before eating.best next day.
Note: if there is a photo you can click to enlarge it
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