My Tomato Peppered Chicken Beans Casserole.🙄

Name: How to cook My Tomato Peppered Chicken Beans Casserole.🙄 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Tomato Peppered Chicken Beans Casserole.🙄

Lots of veg including , mushrooms , potatoes, Tomato , Beans. Peppers mixed Beans. Really tasty and warms you inside. I used Boneless chicken thighs for more favour. A Family Favourite Winter meal #mainmeal#veg#Chicken.

Ingredient

Food ration :

4 servings

Cooking time :

1 hour

1/4

White onion Chopped

1 tbls

Butter

1/2 tsp

Szechuan peppers

1 pinch

Cayenne pepper

1/4 tsp

Salt

1/4 tsp

Black cracked pepper

1/2 cup

White Wine

Chicken Stock

1 Cup

Mixed Beans

Chicken Thighs chopped

Chestnut Mushrooms cut in quaters

medium Potatoes peeled and chopped in quaters

large vine Tomatoes cut in quaters

1 Cup

Passata tomato juice

1 Cup

boiling water with chicken stock added

1 tin

chunky Chicken soup

A few

Whole peppercorns

Cooking instructions

* Step 1

Ingredients

* Step 2

Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.

* Step 3

Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.