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Buttered Mushrooms in a little white wine and Balsamic Vinegar
Introduce
Chef :
Maureen 😀Buttered Mushrooms in a little white wine and Balsamic Vinegar
These are so nice cooked like this all in one pan. #sidedish#mushrooms
Ingredient
Food ration :
2-4 servingsCooking time :
10 minutes
300 g
mushrooms
1 tbls
butter
2 tbls
white wine
1 tsp
brown Sugar
1 tbls
balsamic vinegar
to taste
Salt and Black pepper
1 handful
Spinich
Cooking instructions
* Step 1
Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
* Step 2
Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
* Step 3
Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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