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Ingredient
Curry Lentil Soup
Introduce
Chef :
Maureen 😀Curry Lentil Soup
I thought it would be a nice tasting soup and it was . Serve with naan bread to dip.#soup#lunch
Ingredient
Food ration :
2 servings
1/2
Onion
1 tsp
butter
1/2 tsp
cumin
1/4 tsp
corriander
1/4 tsp
Ginger
2 tsp
mild Curry powder
1/4 cup
boiling water
1 tsp
Mango Chutney
1/4 cup
yogurt
to taste
Salt n pepper
Cooking instructions
* Step 1
Boil and simmer the lentils until soft and mushy in 4 cups boiling water. Add it to a blender to mush the lentils in the water if its very thick add another 1/2 Cup boiling water
* Step 2
Add the butter to frying pan melt then addthe onions fry for 2 minutes then add the garlic add all the other dried ingredients and the stock cube in the 1/4 cup boiling water. Then add all that into the lentil s simmer for 45 minutes and add serve add the yogurt in the middle when serving it.
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