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My Italian Stuffed Portabello Mushrooms. π
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Chef :
Maureen πMy Italian Stuffed Portabello Mushrooms. π
This is diffetent and they were so flavourable , really nice for a sidedish or lunch.#sidedish#Mushrooms
Ingredient
Food ration :
2-4 servingsCooking time :
20-30 minutes
2 Cloves
Garlic crushed
1 tsp
Tomato purèe
1 tsp
red Pesto (out of a jar)
1 handful
Spinach diced
Cooking instructions
* Step 1
Take the stork out of the middle of each mushroom. Dice tomatoes,Avocado and dice spinach and mix all together in a bowl using a fork.
* Step 2
Next add the crushed Garlic and tomato purèe. Next add the italian herbs and mix.
* Step 3
Add the red (tomato & Basil) pesto. Mix all in. Then add the mix in the 4 mushrooms put the mozzarella on top press down softly.
* Step 4
Grate the hard cheese just about 1 tbls betwern 4 mushrooms add on top of the mozzarella. Then wrap very loosley each mushroom in silver foil and put in a tray and cook for 30 minutes and open the foil a little and cook for 5 minutes.
* Step 5
When you bring them out of the oven using a spoon lift the mushroom underneath and rest on kitchen paper to absorb the wet underneat of the mushroom. Plate it and add a little fresh parsley on top to finish.
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