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Budweiser Roast Chicken and Rustic Veg
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Chef :
Maureen 😀Budweiser Roast Chicken and Rustic Veg
I have seen this chicken cooked this way using Coca cola, larger, Bitter ale. So i am trying it with Can budweiser. And the veg is just washed not peeled given it a rustic taste. It really is so tasty also the juices add a little cornflour to thicken and it makes a gorgeous sauce to go with it. 😀 #Dinner #Roast chicken
Cooking instructions
* Step 1
Add the can to a deep ovenproof dish.All the veg around the can and chicken sprayed with some olive oil and veg.
* Step 2
Add all the spices and herbs in a bowl mix and rub in the chicken.
* Step 3
All ready for the oven.
* Step 4
Add to a preheated oven on low 150 for 1 hour. Take it out and test if the veg is getting softer then add it back to the oven on 180 for 30 minutes.
* Step 5
Chicken is really juicy and the kale is crisp
* Step 6
Potatoes and Carrots are really tender and soft. Take the potatoes out of the juice and strain into a pan add a little cornflour to thicken and there you have a gravy.
* Step 7
Gravy
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