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Ingredient
Chicken Tikka salad π
Introduce
Ingredient
Food ration :
4 servingsCooking time :
20 minutes
1 tbls
Olive oil
1 cup
Greek yogurt
1 tbls
ground cumin
1 tbls
ground corriander
2 inch
piece of Ginger grated
1 tsp
Red Chilli powder
1/2
Cucumber sliced
1 handful
Baby Spinach
1 Cup
lettuce cut up
1 tsp
fresh mint chopped or 0
1/2 tsp
dried mint
1/2 Cup
Greek Yogurt or Sour cream
2 tsp
strong chedder cheese
Cooking instructions
* Step 1
Cut the breasts into large pieces bite size add and coat the chicken in the marinade for 2 hours. Add the olive oil to heat up. Fry on medium with olive oil until cooked but not too brown.
* Step 2
* Step 3
Let it cool down and cover until your ready to make the salad when its cool add the spring onion
* Step 4
Cut up all the salad ingredients and add to a serving plate however you like it placed.
* Step 5
DRESSING add the mint to the yougurt and mix through,add it to a bowl with a small spoon
* Step 6
Serve with Tongs so as your dinner guests can help themselves.
Note: if there is a photo you can click to enlarge it
Tag
chicken breasts chopped
olive oil
greek yogurt
ground cumin
Ground Corriander
Coves Garlic crushed
piece of ginger, grated
red chilli powder
Spring Onions Chopped
cucumber (sliced)
cherry tomatoes whole
white onion sliced
baby spinach
lettuce cut up
Sweet Pepper sliced
celery stick (sliced)
carrot sliced
fresh mint chopped or 0
dried mint
Greek yogurt or sour cream
strong chedder cheese
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