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My Minty Shephards Pie π
Introduce
Chef :
Maureen πMy Minty Shephards Pie π
Thought about this and it was gorgeous , sometimes shepherds pie can be boring . This way is lovely and tasty. With a Crispy cheesy Top π#Sheapherds pie
Ingredient
Food ration :
2 servingsCooking time :
45 minutes
450 g
Lambs Minced meat
1 Handful
fresh Mint or 1 tsp dried mint
1 pint
Boiling water
2 tbls
Butter
2 tbls
Cream (optional)
Cooking instructions
* Step 1
Ingredients
* Step 2
Heat up the oil and add the onions and salt and pepper
* Step 3
Fry for 1 minute then add the minced lamb and mix in
* Step 4
* Step 5
Once the lamb is all coloured add the mint and carrots
* Step 6
Mix all in then disolve the stock cubes in the boiling water
* Step 7
Then add to the lamb and stir and mix in. Cook low for 20 minutes.
* Step 8
Add the potatoes to boil for around 20 minutes
* Step 9
Thicken the lamb with the Corn flour if its not thick add a little more cornflour to cold water.
* Step 10
Then add 1 tsp of mint Sauce and mix.
* Step 11
* Step 12
Transfer the thick minced lamb to a greased oven dish leave to cool leaving an inch for the mashed potatoe to go on top.
* Step 13
Mash the potatoes with Butter and then add the cream and mash.
* Step 14
Then layer the lovely mashed potatoe all over the top.with a flat knife smooth it out then with a fork
* Step 15
* Step 16
Add the mash to the top of the lamb Smooth the mash level the mash.
* Step 17
Then pattern the potatoes with a fork
* Step 18
Add the grated cheese on top
* Step 19
Add to a preheated oven on medium heat for 30 minutes serve Hot with a nice crisp Salad.
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