Bread pudding with Sultanas,
Introduce
Chef :
Maureen 😀
Bread pudding with Sultanas,
A Simple pudding 😊#Desert
Ingredient
Food ration :
4 servings
Cooking time :
25 minutes
Cooking instructions
* Step 1
Add the boken bread to an ovenproof dish and the sultanas
* Step 2
In the cup of milk add the maple syrup and the vanilla and stir in the milk.
* Step 3
Pour the milk all over the bread
* Step 4
All done. Add it to preheated oven on medium heat for 20 - 30 minutes.
* Step 5
Serve hot or cold with ice cream or custard.
Note: if there is a photo you can click to enlarge it
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