Home Dish My Homemade Salt n Pepper Chips πŸ˜€

My Homemade Salt n Pepper Chips πŸ˜€

Introduce

Chef :

Maureen πŸ˜€

My Homemade Salt n Pepper Chips πŸ˜€

Its all the rage now Salt n Pepper everything πŸ’› #Universitymeals

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
2 tbls

olive oil

Cooking instructions

* Step 1

Deepfry the chips first until cooked
Image step 1

* Step 2

Add the oil to a frying pan and heat up.

* Step 3

Or add the chips to boiling water for 3 minutes then dry off spray with olive oil and add them to the oven on medium heat cook for 30 minutes.

* Step 4

Mix the diced chillies to the salt n pepper mix
Image step 4

* Step 5

Add the salt n pepper mix to the hot oil
Image step 5

* Step 6

Then the cooked chips
Image step 6

* Step 7

Fry for 3 minutes then serve
Image step 7

* Step 8

Serve as a side dish with something spicy but tasty. Xx

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Addingβ€”Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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