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My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
Introduce
Chef :
Maureen 😀My Ginger & Garlic Buttered Mushrooms, Asparagus Veg
Really lovely and Quick to to add to any meal . 💜 #Mushrooms
Ingredient
Food ration :
4 servingsCooking time :
8 minutes
1/2 tsp
Garlic crushed
1/2 tsp
Ginger crushed
to taste
Salt & Pepper
7-8 sprigs
Asparagus cut into chunks
2 tbls
Butter
Cooking instructions
* Step 1
In a frying pan add 1 tbls butter and when its melted and heated up add the garlic and Ginger
* Step 2
* Step 3
Fry for 30 secounds then add the Mushrooms and fry for 5 minutes
* Step 4
When they are soft then add the other tbls Butter melt it then add the chopped Asparagus
* Step 5
Fry for 3 minutes
* Step 6
Add the Tomatoes and salt and pepper and mix in.
* Step 7
Add the peppers and mix all in
* Step 8
Add the Spinach and just stir around for 1 minute so as the peppers are crunchy
* Step 9
Lay the Rocket out in a serving dish add sea salt and pour the mushroom mix on top. Add a little fresh Basil or parsley to decorate
* Step 10
Serve Hot
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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