My Lamb Curry (masala) 😀

Name: How to cook My Lamb Curry (masala) 😀 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

My Lamb Curry (masala) 😀

Ingredient

Food ration :

4 servings

Cooking time :

45minutes

250 g

diced lamb

2 tbls

Ghee butter

medium onion

Green chillies chopped

2 tbls

king Masala

1 tbls

kasuri methi(dried fenugreek leaf)

2 tbls

Tomatoe puree

1 tsp

Grated Ginger

2 cloves

garlic crushed

to taste

Salt & Pepper

1/2 Cup

plain yogurt (optional)

1 cup

lamb stock

Cooking instructions

* Step 1

Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes

* Step 2

Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes

* Step 3

Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.