Lamb Tagine

Name: How to cook Lamb Tagine - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Maureen 😀

Lamb Tagine

This is for 4 people. I halved this and made it for 2 😀#moroccon lamb

Ingredient

Food ration :

4 servings

Cooking time :

1.5 kg

Ras El Hanout (i will put spices up to nake it) in end

2 tsp

whole dried Apricots soaked and pipped (i used peaches)

100 g

Cooking instructions

* Step 1

In the frying pan add veg oil when hot add the lamb and fry until slightly browned. Then remove from heat.

* Step 2

In the same frypan add the onion,ginger, garlic,cinnimon stick, saffron, Ras El Hanout, tumeric pepper,melted saltered butter and 3/4 of the lamb or veg stock,add salt to taste. Cover and cook in a pre heated oven 170c for 12 -15 minutes

* Step 3

In a pan add unsalted butter heat up in a pan when hot add the Almonds and fry for 2 minutes

* Step 4

Add all the honey, almonds, cinnimon powder in a jug and mix in.leave ready when lamb is done.warm it up first in the jug.and add the sweet peppers.

* Step 5

Add this to the lamb tagine after 2 hours mix in and cook with lid on for a further 15 minutes

* Step 6

Ras_ El Hanout. 5 tsp Black pepper. 4 tsp ground ginger. 4 tsp cumin. 4 tsp Corriander seeds. 4 tsp Cinnamon. 1 tsp grated nutmeg. 1 tsp Cardamon seeds. 1 tsp Paprika. 1 tsp ground Tumeric. 1 tsp Salt 1 tsp Ground Allspice. 16 Cloves Mix it all in and add to a jar its worth making more as i have, then you have it in for next time. You only use 1 tsp in this recipe.