Ingredient

1

Mediterranean flavored feta cheese

2 cup

10 sliced olives of your choice. ( I used Greek)

1

Several sun-dried tomatoes cut into pieces

2 tsp

Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)

Cooking instructions

* Step 1

Bring a stock pot of water to boil. Cook the orzo pasta approximately seven minutes or until done. Drain and rinse with very cold water. Next combine all ingredients mix well and refrigerate until ready to serve. This salad is Best served cold.

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Tag

Mediterranean orzo pasta Mediterranean flavored feta cheese Arugula spinach mix 10 sliced olives of your choice. ( I used Greek) Several sun-dried tomatoes cut into pieces capers Of an oil based salad dressing. ( I have used Mediterranean, but this time I used Greek dressing)

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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