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My Tomato Garlic and Onion Chicken in Wine Sauce ππ
Introduce
Chef :
Maureen πMy Tomato Garlic and Onion Chicken in Wine Sauce ππ
Really Tasty plenty of Garlic π
Ingredient
Food ration :
4 servingsCooking time :
35 mins
2 tbsp
Olive oil
1 medium
Onion
4 cloves
garlic crushed
1/4 cup
White Wine
1 can
Crushed Tomatoes
2 tbsp
Water
Cooking instructions
* Step 1
Ingredients
* Step 2
Heat oil in a wok or large frypan
* Step 3
Add the chopped onions and fry for 2 mins
* Step 4
Next add the crushed garlic and fry for 1 minute
* Step 5
Add the sliced chicken pieces also a little more oil 1 tblsp
* Step 6
Fry chicken until it's all white with no pink and brown the pieces a little
* Step 7
Next make a well in the middle of the chicken and onions, and on a high heat add the wine. Let it bubble for 1-2 minutes then stir in the chicken from around the sides and let simmer for 10-15 minutes.
* Step 8
Add the tomatoes and mix in then the tomatoes and mix and simmer for 2 mins
* Step 9
Lastly add the chicken stock and 2 tablespoons water stir in then add the salt and pepper stir and simmer for a further 2 mins.
* Step 10
If you want the juice a little thicker, add a teaspoon of tomato purΓ©e.
* Step 11
I served sugar snap peas and small roast potatoes
Note: if there is a photo you can click to enlarge it
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