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Ingredient
My Lovely Braising Steak in Gravy π
Introduce
Chef :
Maureen πMy Lovely Braising Steak in Gravy π
You could also do this in a slow cooker for hours and at the end add the cornflour/starch to thicken it. Fry the meat first so as it does not break up. π
Ingredient
Food ration :
4 servingsCooking time :
120 mins
1 clove
crushed garlic
1/4 cup
Red Wine
1 liter
boiling water
1 tbsp
tomato puree or paste
2 tbsp
Corn starch or corn flour
Cooking instructions
* Step 1
Cut Braising Steak into large chunks
* Step 2
Fry all over for 2 mins, until there is no red colour left
* Step 3
Add the steak to a greased ovenproof dish.
* Step 4
In the same fry pan add chopped onions, and fry until opaque in colour
* Step 5
Then add the garlic fry for 1 minute
* Step 6
Add a quarter cup of red wine, let it fry bubbly for 2 mins
* Step 7
Add 1 litre of boiling water and bring to the boil
* Step 8
Then add your beef cubes or bouillons, stir in and simmer for 1 minute
* Step 9
Add the tomato puree and stir in
* Step 10
Then add black pepper stir
* Step 11
Now transfer all the gravy into the ovenproof dish with the steak and stir in
* Step 12
Put the dish in a preheated oven 180Β°C/gas 7 for 45 mins then stir and cook again for a further 45 mins on 160Β°C / gas 5, braising slowly for the time.
* Step 13
Then add the corn flour or corn starch to a little water. Stir to a paste then add to the braising steak and stir it and it will be a lot thicker. Then put back in the oven for 15 mins.
* Step 14
Serve with crispy chips or mash potato and veg.
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