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My Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π
Introduce
Chef :
Maureen πMy Peppery Veg Shepherds Pie, with Mash Potato and Broccoli Top π
Just sort of mixed and mashed !!! π This is for 6 helpings. Just half the ingredients for less people.
Ingredient
Food ration :
6 servings
1 kg
potatoes
500 grams
Broccoli
2 tbsp
Olive oil
1 large
Onion Chopped
3 clove
Garlic Crushed
500 grams
Steak Mince
pinch
Salt
1/2 tsp
Black pepper
100 grams
frozen garden peas
1 can
Chopped Tomatoes
1 tbsp
Balsamic Vinegar
1 1/2 liter
Boiling water
1 tbsp
Butter
1/4 tsp
Black cracked pepper
3 teaspoon
corn starch or corn flour
1 can
Baked beans
1/4 tsp
Mixed Herbs
1/4 tsp
Garlic Powder
Cooking instructions
* Step 1
Put potatoes on to boil first. If using fresh Broccoli put in with potatoes and boil. If using frozen, put them in with potatoes after the potatoes have boiled for 10 minutes.
* Step 2
Ingredients.
* Step 3
In a deep fry pan or Wok, heat up the oil and add the onions. After 2 minutes add the garlic and mix.
* Step 4
When the onions are softened, add the mince steak and stir in.
* Step 5
By now the potatoes are boiled enough to add the broccoli to the potatoes bring to the boil and boil for 10 mins
* Step 6
Add the Bay leaves to the mince and stir in. Next add the carrots, mix and add salt and pepper.
* Step 7
Add the peas and tomatoes and stir it all. Add the balsamic vinegar and stir
* Step 8
Next add the boiling water with the beef stock cubes mixed in the water and add to beef mince. And stir.
* Step 9
Transfer to a large saucepan and bring to boil and simmer for 20-25 minutes. Add a little cracked Black pepper and stir in.
* Step 10
Check your potatoes and broccoli are done, strain all water off
* Step 11
Mash them together add a tablespoon of butter and mash in.
* Step 12
Add a pinch of salt and stir in, empty it onto a plate.
* Step 13
At the end of the cooking time, add two heaped teaspoons of corn starch or corn flour to a little bit of water mix then add to the mince stirring to thicken.you need it thick so as the mash wont fall through.
* Step 14
Take out the bay leaves and put them to the side, to use for decoration. Then pour the mince into a greased oven dish and let cool for 10 mins.
* Step 15
Preheat oven 200Β°C or gas 7
* Step 16
When its cooled on top a little gently spoon ontop the mash & broccoli mix. Gently add dollops of it all around the outside first.
* Step 17
Make ridges gently with a fork the add to preheated oven 200Β°C or gas 7 for 10 mins, then you can grill the top for extra crisp.
* Step 18
Add more pepper if you want to and a little salt. Serve with some garlic & herb baked beans. Add the garlic and mixed herb to baked beans. goes lovely with this dish
Note: if there is a photo you can click to enlarge it
Tag
potatoes
broccoli
olive oil
onion, chopped
garlic, crushed
steak mince
Bay leaves
Carrots chopped small
Salt
Black pepper
Frozen Garden peas
chopped tomatoes
Balsamic vinegar
boiling water
Beef Cubes or boulions
butter
Black cracked pepper
Corn starch or corn flour
baked beans
mixed herbs
Garlic Powder
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