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My Spaghetti and Cheese Bake π
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Cooking instructions
* Step 1
In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
* Step 2
Heat up the required amount of milk to make the cheese sauce
* Step 3
Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
* Step 4
Strain off the water from the spaghetti, and leave until cheese sauce is ready.
* Step 5
When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
* Step 6
Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
* Step 7
You could also finish off in the oven to give it a golden brown top.
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