Yellow Salsa
Introduce
Chef :
Mae Leigh
Yellow Salsa
Made from home grown veggies from my garden.
Ingredient
Food ration :
6 servings
Cooking time :
30 mins
Cooking instructions
* Step 2
Chop onion, tomatoes, peppers in to coarse bits for pico de gallo
* Step 3
Add lemon juice and cilanto
* Step 4
For a sauce, or finer salsa, process in food processor for 15 seconds.
* Step 5
Chill in refrigerator for 4 hours or over night to let flavors blend.
* Step 7
May be stored in covered container in refrigerator for 3 to 5 days
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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