Home Dish Yellow Salsa

Yellow Salsa

Introduce

Chef :

Mae Leigh

Yellow Salsa

Made from home grown veggies from my garden.

Ingredient

Food ration :

6 servings

Cooking time :

30 mins
1 small

yellow onion

Cooking instructions

* Step 1

Gather your ingredients
Image step 1

* Step 2

Chop onion, tomatoes, peppers in to coarse bits for pico de gallo
Image step 2

* Step 3

Add lemon juice and cilanto
Image step 3

* Step 4

For a sauce, or finer salsa, process in food processor for 15 seconds.

* Step 5

Chill in refrigerator for 4 hours or over night to let flavors blend.

* Step 6

Serve and enjoy.

* Step 7

May be stored in covered container in refrigerator for 3 to 5 days

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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